Jellof spaghetti
One cup of Jellof spaghetti is around 235 grams and contains approximately 353 calories, 9.4 grams of protein, 12 grams of fat, and 59 grams of carbohydrates.
Jellof Spaghetti is a vibrant West African dish that combines the rich flavors of jollof rice with the delightful texture of spaghetti. Made with fresh tomatoes, bell peppers, onions, and a blend of aromatic spices, it bursts with a mouthwatering, tangy taste that is sure to satisfy. Often served with vegetables and proteins like chicken or fish, it offers a balanced meal, packed with nutrients. While it's a delicious comfort food, the tomato-based sauce brings essential vitamins, making it a flavorful yet indulgent choice. Experience the perfect fusion of cultures with every bite of Jellof Spaghetti!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 9.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 235.2941mg | 0% |
Source of Calories