1 serving (7 grams) contains 25 calories, 6.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 433.3 mg | 18% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 200 g | 400% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jello unflavored
Jello Unflavored is a versatile, plain gelatin product made primarily from collagen, a protein derived from animal sources. Originating as a staple in Western cuisine, it is commonly used as a gelling agent in both sweet and savory recipes, providing structure to desserts, soups, and aspics without adding flavor or sweetness. This product contains no sugars, fats, or artificial additives, making it a low-calorie option for those looking to create customized dishes. Its high protein content may support joint health, skin elasticity, and hair strength. However, it is not suitable for vegan or vegetarian diets due to its animal-derived ingredients. Additionally, when used in recipes, the healthiness depends on the added ingredients, such as sugars or creams. Jello Unflavored offers a blank canvas for creative culinary uses while adding nutritional benefits from its protein-rich base.
