1 serving (28 grams) contains 100 calories, 0.0 grams of protein, 0.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
847.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2711.9 mg | 117% | |
| Total Carbohydrates | 203.4 g | 73% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 152.5 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jello pudding powder
Jello Pudding Powder is a popular dessert mix originating in the United States, known for its convenience and versatility. Made with sugar, modified starch, artificial flavors, and colorings, it comes in a variety of flavors like chocolate, vanilla, and butterscotch. Simply combine the powder with milk to create a creamy pudding in minutes. While it offers a quick and affordable treat, its high sugar content and use of artificial additives may be a concern for those seeking more natural or low-sugar options. It contains no significant vitamins or minerals, but some versions may be made with lower-fat milk to reduce overall calorie count. Jello Pudding Powder is a staple in American cuisine, often used for desserts, fillings, and layered recipes, bringing a nostalgic, sweet note to both casual and festive occasions.
