Nutrition Facts for Jello
Image of Jello

Jello

Item Rating: 72/100

One cup of Jello is around 240 grams and contains approximately 53 calories, 1.8 grams of protein, 0 grams of fat, and 12 grams of carbohydrates.

Jello is a colorful, gelatin-based dessert that delights taste buds around the world. Made primarily from gelatin, sugar, and flavoring, Jello originates from a culinary tradition that dates back to medieval Europe. While it’s often enjoyed as a sweet treat, Jello can be low in calories and fat-free, making it a guilt-free indulgence when consumed in moderation. Packed with hydration and a fun, wobbly texture, Jello adds a burst of joy to any occasion—perfect for parties, snacks, or a light dessert. So, dig in and experience the playful side of Jello!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 52.8
Total Fat 0.024g 0%
Saturated Fat 0.0024g 0%
Polyunsaturated Fat 0.0072g
Cholesterol 0mg 0%
Sodium 98.4mg 0%
Total Carbohydrate 11.664g 0%
Dietary Fiber 0.48g 0%
Total Sugars 2.712g
Protein 1.848g 0%
Vitamin D 0IU 0%
Calcium 7.2mg 0%
Iron 0.12mg 0%
Potassium 36mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.4%
Protein: 13.6%
Carbs: 86.0%