1 serving (85 grams) contains 80 calories, 2.0 grams of protein, 0.0 grams of fat, and 19.0 grams of carbohydrates.
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Nutrition Information
Calories |
222.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 152.8 mg | 6% | |
| Total Carbohydrates | 52.8 g | 19% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 50.0 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jello gelatine
Jello Gelatine is a sweet, translucent dessert made primarily from gelatin, sugar, artificial flavors, and food coloring. Gelatin, the key component, is derived from animal collagen, a protein sourced from connective tissues. This classic treat originated in the United States and became a household staple in the 20th century due to its convenience and versatility, often featured in salads, desserts, and molded dishes. While Jello contains minimal fat and is relatively low in calories, it is high in sugar and frequently includes artificial additives, which may be a concern for those limiting processed ingredients. Gelatin itself contains amino acids that can support joint and skin health, though the nutritional benefits are limited in small servings. Its bright colors and jiggly texture make it a fun indulgence, though it is best enjoyed in moderation as part of a balanced diet.
