1 serving (100 grams) contains 120 calories, 2.0 grams of protein, 3.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
285.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 7.1 g | 9% | |
Saturated Fat | 4.8 g | 24% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 833.3 mg | 36% | |
Total Carbohydrates | 52.4 g | 19% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 42.9 g | ||
protein | 4.8 g | 9% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 190.5 mg | 14% | |
Iron | 1.2 mg | 6% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Jello Chocolate Pudding is a classic dessert rooted in American cuisine, known for its rich, creamy texture and indulgent flavor. Made primarily from sugar, modified cornstarch, cocoa processed with alkali, and various stabilizers, it offers quick preparation and instant sweet satisfaction. While its chocolatey taste appeals to many, Jello Chocolate Pudding is relatively low in fat and contains no artificial sweeteners in its basic formulation. However, it is high in added sugars, making it a less ideal choice for those seeking low-sugar options or nutrient-dense snacks. With its easy-to-make mix format, it’s a popular treat for all ages. Enjoyed alone or as part of a layered dessert, this pudding captures the essence of comfort food simplicity while leaving room for mindful consumption due to its sugary content.