Nutrition Facts for Jello cheesecake
Image of Jello cheesecake

Jello cheesecake

Item Rating: 45/100

One cup of Jello cheesecake is around 238 grams and contains approximately 595 calories, 9.5 grams of protein, 29 grams of fat, and 71 grams of carbohydrates.

Jello Cheesecake is a delightful fusion of creamy cheesecake and vibrant, fruity Jello. Originating from classic American desserts, this treat combines rich cream cheese, sweetened condensed milk, and your choice of colorful Jello flavors for a refreshing twist. Light and airy, it offers a satisfying sweetness without being overly heavy. While it’s a dessert to enjoy in moderation, you can choose sugar-free Jello for a lighter option, making it a fun way to indulge with fewer calories. Perfect for summer picnics or festive gatherings, Jello Cheesecake is a colorful dessert that will brighten any table!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 28.5714g 0%
Saturated Fat 16.6667g 0%
Polyunsaturated Fat g
Cholesterol 71.4286mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 71.4286g 0%
Dietary Fiber 0g 0%
Total Sugars 47.619g
Protein 9.5238g 0%
Vitamin D 0IU 0%
Calcium 238.0952mg 0%
Iron 1.1905mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.3%
Protein: 6.6%
Carbs: 49.2%