1 serving (150 grams) contains 120 calories, 2.0 grams of protein, 2.5 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.9 g | 5% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 504.7 mg | 21% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 28.4 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jello banana pudding
Jello Banana Pudding is a creamy, sweet dessert combining layers of banana slices, vanilla pudding, and wafers. Originating in Southern American cuisine, it’s a classic comfort treat often enjoyed at gatherings and potlucks. The pudding mix is primarily made with sugar, cornstarch, and artificial flavors, while fresh bananas provide natural sweetness and potassium, making them the healthiest aspect of the dish. However, the overall nutritional profile leans more indulgent, with added sugars and refined carbohydrates from the wafers contributing to its decadent taste. While it’s not considered a health food, it can be a delightful occasional dessert enjoyed in moderation.
