1 serving (50 grams) contains 200 calories, 2.5 grams of protein, 5.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 189.3 g | 68% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 118.3 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 118.3 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jelabi
Jelabi, also spelled Jalebi, is a popular dessert originating from South Asia and the Middle East, widely enjoyed in Indian, Pakistani, and Bangladeshi cuisines. Made by deep-frying a batter of refined flour (maida) into spiral shapes and soaking them in sugar syrup, Jelabi is known for its crispy texture and intensely sweet flavor. This vibrant orange treat is often served at festivals and celebrations, symbolizing indulgence and joy. While its high sugar and fat content make it a calorie-dense food, Jelabi offers quick energy, which can be beneficial in moderation for physical exertion or during fasting celebrations. However, due to refined carbohydrates and excess sugar, frequent consumption may lead to health concerns like weight gain or increased blood sugar levels. To enjoy Jelabi responsibly, pair smaller portions with fiber-rich or nutrient-dense foods to balance its impact on your diet.
