One cup of Jeera pulao is around 235.3 grams and contains approximately 294.1 calories, 5.9 grams of protein, 5.9 grams of fat, and 52.9 grams of carbohydrates.
Jeera Pulao is a fragrant and flavorful rice dish that hails from Indian cuisine. Made with basmati rice, aromatic cumin seeds, and a blend of spices, this one-pot meal is both simple and satisfying. The cumin seeds not only enhance its distinct taste but also offer several health benefits, such as aiding digestion and boosting metabolism. Jeera Pulao can be enjoyed on its own or as a perfect accompaniment to curries and vegetables. This wholesome dish is a delightful balance of taste and nutrition, making it a favorite for many.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 1.2 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 117.6 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
