1 serving (17 grams) contains 60 calories, 0.0 grams of protein, 0.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
833.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 0 mg | 0% | |
Total Carbohydrates | 208.3 g | 75% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 194.4 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 0 mg | 0% | |
Potassium | 0 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Jawbreaker candies are colorful, hard confectioneries made primarily of sugar, corn syrup, and food coloring, with layers that dissolve slowly when sucked. Originating from European candy-making traditions and popularized in the United States, these candies are known for their long-lasting nature and intricate, rainbow-like layers. Their dense, rock-hard texture means they're consumed gradually, which adds to their appeal as a novelty treat. While jawbreakers are fat-free, they're high in sugar and contain minimal to no nutritional benefits, making them a source of empty calories. They are best enjoyed as an occasional indulgence due to their high carbohydrate content and lack of vitamins, minerals, or protein. Additionally, their hardness poses risks to dental health if chewed improperly. Overall, jawbreakers are a nostalgic favorite that should be savored in moderation as part of a balanced diet.