1 serving (200 grams) contains 300 calories, 6.0 grams of protein, 5.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 1.2 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 117.6 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Java rice
Java rice, a vibrant and seasoned rice dish, originates from Filipino cuisine and serves as a flavorful accompaniment to grilled meats, seafood, and hearty entrees. Its signature golden hue comes from turmeric, a spice celebrated for its anti-inflammatory and antioxidant properties. Additional ingredients like garlic, onion, soy sauce, butter, and paprika enrich the rice with depth and savory notes. Though Java rice is a source of essential carbohydrates for energy, the butter and soy sauce add fat and sodium, which should be consumed in moderation for a balanced diet. Often associated with festive gatherings and barbecues, this dish combines aromatic spices and simple cooking techniques to elevate plain white rice into a vibrant side packed with flavor.
