One cup of Java rice is around 200 grams and contains approximately 234 calories, 4.1 grams of protein, 8.7 grams of fat, and 36 grams of carbohydrates.
Java Rice is a vibrant, fragrant dish that showcases the rich culinary heritage of Indonesia. Made from seasoned white or jasmine rice, it’s often stir-fried with a medley of vegetables and infused with aromatic spices like garlic, shallots, and chili. This colorful dish typically features a delightful mix of proteins, such as chicken, shrimp, or tofu, making it both satisfying and nourishing. Packed with carbohydrates and fiber from the vegetables, Java Rice provides energy for the day, while the variety of nutrients in the ingredients contributes to a balanced meal. Enjoy this tasty dish as a tasty introduction to the flavors of Southeast Asia!
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Nutrition Information
Calories |
234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.7 g | 11% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrates | 36 g | 13% | |
| Dietary Fiber | 1 g | 3% | |
| Sugars | 1 g | ||
| protein | 4.1 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10 mg | 0% | |
| Iron | 1 mg | 5% | |
| Potassium | 50 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
