1 serving (25 grams) contains 120 calories, 2.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1152 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1920 mg | 83% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 9.6 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 192 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jatz biscuit
Jatz Biscuits are a popular savory snack originating from Australia, known for their crisp texture and subtle buttery flavor. Made primarily from wheat flour, vegetable oils, salt, and a touch of sugar, these biscuits deliver a satisfying crunch that pairs well with cheese, dips, or spreads. While their simple ingredients make them versatile for entertaining, Jatz Biscuits are relatively high in sodium and contain refined carbohydrates, offering minimal fiber. They do provide some energy, largely from their carbohydrate and fat content, but should be enjoyed in moderation as part of a balanced diet. Perfect for sharing at gatherings or as an occasional treat, Jatz Biscuits reflect classic Australian snack culture while reminding us to balance indulgence with healthier alternatives.
