Jasmine rice with vegetables
One cup of Jasmine rice with vegetables is around 235 grams and contains approximately 294 calories, 5.9 grams of protein, 2.4 grams of fat, and 59 grams of carbohydrates.
Jasmine Rice With Vegetables is a fragrant and flavorful dish, featuring fluffy jasmine rice combined with a colorful medley of fresh vegetables like bell peppers, carrots, and snap peas. Originating from Southeast Asia, this beloved staple is not only satisfying but also nutritious. Packed with vitamins and minerals, it's a great source of dietary fiber, promoting healthy digestion. Low in fat and gluten-free, this vibrant combination makes for a delicious and wholesome meal that can be enjoyed on its own or as a perfect side dish. Indulge in the aromatic goodness of Jasmine Rice With Vegetables for a taste that’s both delightful and nourishing.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 2.3529g | 0% |
| Saturated Fat 0.5882g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 11.7647mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 2.3529g | |
| Protein 5.8824g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 1.1765mg | 0% |
| Potassium 176.4706mg | 0% |
Source of Calories