One cup of Jarlsberg is around 237.3 grams and contains approximately 940.7 calories, 228.8 grams of protein, 228.8 grams of fat, and 0 grams of carbohydrates.
Jarlsberg is a rich and creamy cheese hailing from Norway, known for its unique nutty flavor and distinctive holes. Made from cow's milk, it’s a semi-soft cheese that melts beautifully, making it perfect for everything from gourmet sandwiches to delicious fondue. Jarlsberg is not only a flavorful addition to your meals but also a source of vital nutrients like calcium and protein. With its delightful taste and versatility, it adds a wholesome touch to any dish while being lower in fat than many other cheeses. Enjoy Jarlsberg and indulge in a taste of Norway!
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Nutrition Information
Calories |
940.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 228.8 g | 293% | |
| Saturated Fat | 144.1 g | 720% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3728.8 mg | 162% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 228.8 g | 457% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 6525.4 mg | 501% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
