1 serving (23 grams) contains 70 calories, 5.0 grams of protein, 5.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
722.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.6 g | 66% | |
| Saturated Fat | 31.0 g | 155% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 154.8 mg | 51% | |
| Sodium | 1032.3 mg | 44% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 51.6 g | 103% | |
| Vitamin D | 61.9 mcg | 309% | |
| Calcium | 1548.4 mg | 119% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 206.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jarlsberg cheese slice
Jarlsberg Cheese Slice is a mild, semi-soft cheese originating from Norway, celebrated for its nutty and buttery flavor profile. Crafted from cow’s milk, this cheese features a distinctive smooth texture with small holes, reminiscent of Swiss cheese. Jarlsberg is naturally gluten-free and provides a good source of calcium and protein, making it a nutritious addition to sandwiches, wraps, or snack plates. This cheese is relatively low in lactose, making it easier to digest for those with mild sensitivity. However, as a dairy product, it contains saturated fat and should be enjoyed in moderation as part of a balanced diet. Jarlsberg’s creamy, mellow taste complements a variety of cuisines, from Scandinavian dishes to international recipes. With its exceptional melting quality, it’s perfect for both cold and hot preparations, elevating meals with its rich flavor and nutritional benefits.
