One cup of Japense onion soup is around 240 grams and contains approximately 50.0 calories, 2.0 grams of protein, 1.0 grams of fat, and 8.0 grams of carbohydrates.
Japanese Onion Soup is a delightful and savory broth that celebrates the rich flavors of Japanese cuisine. Made with caramelized onions, umami-rich miso, and a blend of aromatic vegetables, this soup is both comforting and nourishing. Often garnished with fresh scallions and seaweed, it’s low in calories and packed with antioxidants, making it a healthy choice. This warm, hearty dish is not only satisfying but also a perfect appetizer or side, bringing a taste of Japan to your table. Experience the essence of umami and warmth with every spoonful!
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Nutrition Information
Calories |
50.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 3 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.0 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 100.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
