1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Japanese wagyu skewer
Japanese Wagyu Skewers showcase the rich, buttery flavor of Wagyu beef, renowned for its intricate marbling and tenderness. Originating from Japan, Wagyu beef is prized worldwide for its exceptional quality. Typically seasoned with salt, pepper, or teriyaki glaze, and grilled to perfection, these skewers often feature vibrant accompaniments like scallions or bell peppers. Wagyu is a luxurious indulgence high in omega-3 and omega-6 fatty acids, which support heart health; however, it is also rich in saturated fat and calories, making moderation key. A perfect fusion of traditional Japanese cuisine and grilling artistry, Wagyu Skewers are an elegant way to savor a globally celebrated delicacy while pairing it with nutrient-rich veggies for balance.
