Nutrition Facts for Japanese wagyu skewer
Image of Japanese wagyu skewer

Japanese wagyu skewer

Item Rating: 61/100

One cup of Japanese wagyu skewer is around 238 grams and contains approximately 595 calories, 43 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.

Japanese Wagyu Skewer is a mouthwatering delicacy that showcases the unparalleled richness of authentic Wagyu beef, renowned for its exquisite marbling and buttery tenderness. Originating from Japan, this dish combines succulent pieces of Wagyu grilled to perfection, often served on a skewer for easy enjoyment. The unique blend of flavors unfolds with each bite, making it a favorite among gourmet enthusiasts. While indulgently rich, Wagyu does contain healthy monounsaturated fats, contributing to its distinctive taste and texture. Experience the perfect balance of tradition and culinary art with this exceptional treat!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 47.619g 0%
Saturated Fat 19.0476g 0%
Polyunsaturated Fat g
Cholesterol 142.8571mg 0%
Sodium 119.0476mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 42.8571g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 5.9524mg 0%
Potassium 714.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%
Protein: 28.6%
Carbs: 0.0%