One cup of Japanese wagyu beef is around 236.1 grams and contains approximately 675.0 calories, 38.1 grams of protein, 59.2 grams of fat, and 0 grams of carbohydrates.
Japanese Wagyu Beef is a luxurious and highly sought-after delicacy known for its unparalleled marbling and rich flavor. Originating from Japan, this beef comes from specific breeds, particularly the Black cattle, raised with meticulous care. The unique feeding and stress-free environment contribute to its tender texture and intense umami taste. Packed with monounsaturated fats, it offers a healthier fat profile compared to other beef, enhancing heart health when enjoyed in moderation. Indulge in this culinary masterpiece, and experience the melt-in-your-mouth sensation that has made Japanese Wagyu a global sensation.
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Nutrition Information
Calories |
675.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.2 g | 75% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 167.8 mg | 55% | |
| Sodium | 127.5 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 38.1 g | 76% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
