1 serving (100 grams) contains 300 calories, 20.0 grams of protein, 28.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.7 g | 85% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Japanese wagyu beef
Japanese Wagyu Beef is a premium-grade specialty renowned for its exceptional marbling, tenderness, and rich flavor. Originating from Japan, Wagyu comes from specific cattle breeds raised under meticulous care and strict standards. This unique marbling results in a melt-in-your-mouth texture and a buttery taste, making it one of the most sought-after delicacies in Japanese cuisine and beyond. Wagyu is rich in mono-unsaturated fats, omega-3, and omega-6 fatty acids, which can offer heart-health benefits when consumed in moderation. It also contains high-quality protein essential for muscle repair and overall growth. However, its fat content is significant, and consuming it in excess can lead to higher caloric intake. Ideal for indulging in moderation, Japanese Wagyu Beef delivers a luxurious dining experience while providing nutrient benefits when enjoyed responsibly.
