One cup of Japanese vinegar is around 236.6 grams and contains approximately 47.3 calories, 0 grams of protein, 0 grams of fat, and 1.6 grams of carbohydrates.
Japanese Vinegar is a unique and flavorful condiment made primarily from rice, often enhanced with koji, a beneficial mold used in fermentation. Originating from centuries of culinary tradition, it adds a delicate balance of sweetness and acidity to Japanese cuisine, perfect for sushi, dressings, and marinades. Packed with amino acids and probiotics, it supports digestion and overall wellness, making it a healthy choice for enhancing your meals. Discover the versatility and rich history of Japanese Vinegar and elevate your dishes!
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Nutrition Information
Calories |
47.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 1.6 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
