1 serving (15 grams) contains 3 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.1 grams of carbohydrates.
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Nutrition Information
Calories |
47.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15.8 mg | 0% | |
| Total Carbohydrates | 1.6 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Japanese vinegar
Japanese vinegar, known for its subtle and well-balanced flavors, is a staple ingredient in traditional Japanese cuisine. It is typically made from fermented rice, sake lees, or other grains, resulting in varieties like rice vinegar and black vinegar. Mild and slightly sweet, Japanese vinegar is commonly used in sushi rice, vinaigrettes, marinades, and pickled dishes. Nutritionally, it contains acetic acid, which can aid digestion and support gut health. It is low in calories and free of fat, making it a heart-healthy option for seasoning food. Some types, such as black vinegar, are rich in amino acids and antioxidants, offering potential benefits for metabolic health and overall wellness. However, due to its acidity, excessive consumption may irritate the stomach or weaken tooth enamel. Used in moderation, Japanese vinegar is a delightful and health-conscious addition to culinary traditions worldwide.
