Japanese vinegar
Item Rating: 72/100
One cup of Japanese vinegar is around 237 grams and contains approximately 47 calories, 0 grams of protein, 0 grams of fat, and 1.6 grams of carbohydrates.
Japanese Vinegar is a unique and flavorful condiment made primarily from rice, often enhanced with koji, a beneficial mold used in fermentation. Originating from centuries of culinary tradition, it adds a delicate balance of sweetness and acidity to Japanese cuisine, perfect for sushi, dressings, and marinades. Packed with amino acids and probiotics, it supports digestion and overall wellness, making it a healthy choice for enhancing your meals. Discover the versatility and rich history of Japanese Vinegar and elevate your dishes!
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Nutrition Facts
| Serving size | (236.5882g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 47.3176 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 7.8862mg | 0% |
| Total Carbohydrate 1.5773g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.5773g | |
| Protein 0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 7.8862mg | 0% |
| Iron 0mg | 0% |
| Potassium 7.8862mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 0.0%
Protein: 0.0%
Carbs: 100.0%