One cup of Japanese vegetarian omakase is around 235.3 grams and contains approximately 352.9 calories, 9.4 grams of protein, 11.8 grams of fat, and 58.8 grams of carbohydrates.
Japanese Vegetarian Omakase is a delightful dining experience that showcases the artistry of plant-based cuisine. Originating from Japan, each course is thoughtfully curated by a skilled chef, highlighting seasonal vegetables, tofu, and unique ingredients like miso and seaweed. Each dish is a celebration of umami, crafted with precision and creativity, ensuring a harmonious balance of flavors and textures. This vibrant cuisine is not only visually stunning but also packed with nutrients, promoting a healthy lifestyle. Savor the essence of Japanese culture while enjoying a fresh, sustainable approach to dining with Japanese Vegetarian Omakase.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 8.2 g | 29% | |
| Sugars | 5.9 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
