Japanese vegetarian omakase
One cup of Japanese vegetarian omakase is around 235 grams and contains approximately 353 calories, 9.4 grams of protein, 12 grams of fat, and 59 grams of carbohydrates.
Japanese Vegetarian Omakase is a delightful dining experience that showcases the artistry of plant-based cuisine. Originating from Japan, each course is thoughtfully curated by a skilled chef, highlighting seasonal vegetables, tofu, and unique ingredients like miso and seaweed. Each dish is a celebration of umami, crafted with precision and creativity, ensuring a harmonious balance of flavors and textures. This vibrant cuisine is not only visually stunning but also packed with nutrients, promoting a healthy lifestyle. Savor the essence of Japanese culture while enjoying a fresh, sustainable approach to dining with Japanese Vegetarian Omakase.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 8.2353g | 0% |
| Total Sugars 5.8824g | |
| Protein 9.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories