One cup of Japanese vegan chicken curry is around 240.2 grams and contains approximately 288.2 calories, 9.6 grams of protein, 9.6 grams of fat, and 43.2 grams of carbohydrates.
Japanese Vegan Chicken Curry is a delightful and hearty dish that fuses the rich flavors of traditional Japanese curry with plant-based ingredients. Made with tender, marinated vegan chicken, this dish features a medley of colorful vegetables like carrots, potatoes, and onions, all simmered in a fragrant, savory sauce. Packed with protein and fiber, it offers a wholesome alternative to its meaty counterpart, making it perfect for anyone seeking a healthier lifestyle. This curry is naturally low in saturated fat and cholesterol-free, allowing you to indulge without the guilt. Experience the comforting warmth of Japanese cuisine with this deliciously vegan twist!
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Nutrition Information
Calories |
288.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 768.5 mg | 33% | |
| Total Carbohydrates | 43.2 g | 15% | |
| Dietary Fiber | 6.7 g | 23% | |
| Sugars | 4.8 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.0 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 384.2 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
