1 serving (250 grams) contains 300 calories, 10.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Japanese vegan chicken curry
Japanese Vegan Chicken Curry offers a wholesome twist on a beloved comfort dish from Japanese cuisine. This hearty dish features plant-based chicken substitutes paired with a rich, mildly spiced curry sauce made from ingredients like onions, carrots, potatoes, and traditional Japanese curry roux crafted without animal products. Packed with vibrant flavors, it’s served over steamed rice for a satisfying meal. Nutritionally, the dish is high in fiber from the vegetables and protein from the vegan chicken alternative, with less saturated fat compared to its non-vegan counterpart. The use of plant-based ingredients also reduces cholesterol levels, making it a heart-friendlier option. However, depending on the curry roux used, sodium content may be a consideration for those monitoring intake. Japanese Vegan Chicken Curry offers a delicious, cruelty-free way to enjoy the comfort of this classic cuisine while incorporating more plant-based options into your diet.
