Japanese vegan chicken curry
One cup of Japanese vegan chicken curry is around 240 grams and contains approximately 288 calories, 9.6 grams of protein, 9.6 grams of fat, and 43 grams of carbohydrates.
Japanese Vegan Chicken Curry is a delightful and hearty dish that fuses the rich flavors of traditional Japanese curry with plant-based ingredients. Made with tender, marinated vegan chicken, this dish features a medley of colorful vegetables like carrots, potatoes, and onions, all simmered in a fragrant, savory sauce. Packed with protein and fiber, it offers a wholesome alternative to its meaty counterpart, making it perfect for anyone seeking a healthier lifestyle. This curry is naturally low in saturated fat and cholesterol-free, allowing you to indulge without the guilt. Experience the comforting warmth of Japanese cuisine with this deliciously vegan twist!
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Nutrition Facts
| Serving size | (240.1537g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 288.1844 |
| Total Fat 9.6061g | 0% |
| Saturated Fat 0.9606g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 768.4918mg | 0% |
| Total Carbohydrate 43.2277g | 0% |
| Dietary Fiber 6.7243g | 0% |
| Total Sugars 4.8031g | |
| Protein 9.6061g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48.0307mg | 0% |
| Iron 1.9212mg | 0% |
| Potassium 384.2459mg | 0% |
Source of Calories