Japanese tonkotsu ramen

Item Rating: 58/100

One cup of Japanese tonkotsu ramen is around 237 grams and contains approximately 445 calories, 19 grams of protein, 14 grams of fat, and 57 grams of carbohydrates.

Japanese Tonkotsu Ramen is a rich and flavorful noodle soup hailing from the Fukuoka region on the island of Kyushu. This delightful dish features long, thin, alkaline noodles served in a creamy, savory broth made by simmering pork bones for hours, releasing their umami goodness. Each bowl is typically topped with tender chashu pork, a perfectly soft-boiled egg, and vibrant green onions. While the broth is indulgently delicious, it’s also high in fat, making it a comforting treat. However, it’s balanced with protein and nutrients from the toppings, offering a fulfilling culinary experience that warms both body and soul.

Nutrition Facts

Serving size	(236.8421g)

Amount per serving	% Daily Value*
Calories	445.2632

Total Fat 14.2105g	0%
Saturated Fat 4.7368g	0%
Polyunsaturated Fat g
Cholesterol 23.6842mg	0%
Sodium 2250mg	0%
Total Carbohydrate 56.8421g	0%
Dietary Fiber 2.3684g	0%
Total Sugars 2.3684g
Protein 18.9474g	0%

Vitamin D 0IU	0%
Calcium 47.3684mg	0%
Iron 3.5526mg	0%
Potassium 213.1579mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.7%

Protein: 17.6%

Carbs: 52.7%