Japanese sweet potato cake
One cup of Japanese sweet potato cake is around 238 grams and contains approximately 595 calories, 7.1 grams of protein, 19 grams of fat, and 95 grams of carbohydrates.
Japanese Sweet Potato Cake is a delightful dessert that showcases the natural sweetness of orange-fleshed Japanese sweet potatoes, also known as 'daigaku imo.' This traditional treat combines simple ingredients like flour, sugar, and eggs, creating a moist, dense texture that's both comforting and satisfying. Rich in fiber and packed with vitamins, sweet potatoes contribute to a healthier indulgence compared to other pastries. Often enjoyed during seasonal celebrations, this cake is not just a treat; it’s a taste of Japanese culinary heritage, making it a perfect blend of flavor and nutrition.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 19.0476g | 0% |
| Saturated Fat 9.5238g | 0% |
| Cholesterol 71.4286mg | 0% |
| Sodium 357.1429mg | 0% |
| Total Carbohydrate 95.2381g | 0% |
| Dietary Fiber 7.1429g | 0% |
| Total Sugars 47.619g | |
| Protein 7.1429g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 71.4286mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 714.2857mg | 0% |
Source of Calories