1 serving (15 grams) contains 25 calories, 0.5 grams of protein, 0.1 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4731.9 mg | 205% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 63.1 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Japanese spicy brown sauce
Japanese Spicy Brown Sauce is a flavorful condiment that combines elements of traditional Japanese cuisine with bold, tangy heat. Typically crafted from soy sauce, vinegar, sugar, chili paste, ginger, garlic, and various spices, this sauce achieves a perfect balance of savory, sweet, and spicy notes. Its origins are linked to Japan’s rich culinary heritage, where complex sauces enhance the umami of dishes like noodles, rice bowls, stir-fries, and grilled meat. While rich in flavor, it can be high in sodium and sugar, so portion control is advised for those monitoring these nutrients. On the healthier side, ingredients like ginger and garlic contribute antioxidants and anti-inflammatory benefits. Japanese Spicy Brown Sauce is a popular choice for adding zest and depth to meals, making it a versatile and culturally inspired option for adventurous palates.
