Japanese soulffle cheesecake

Item Rating: 48/100

One cup of Japanese soulffle cheesecake is around 238 grams and contains approximately 595 calories, 14 grams of protein, 36 grams of fat, and 71 grams of carbohydrates.

Japanese Soulffle Cheesecake is a fluffy, light dessert that combines the richness of traditional cheesecake with the airy texture of a souffle. Originating from Japan, this delightful treat is made with simple ingredients like cream cheese, eggs, sugar, and a touch of flour, creating a melt-in-your-mouth experience. Unlike heavier cakes, the Soulffle Cheesecake is lower in fat and has a delicate sweetness, making it a lighter choice for dessert lovers. Its unique jiggly appearance and subtle vanilla flavor offer a perfect balance of indulgence and comfort, making it a must-try for anyone craving a taste of Japan.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	595.2381

Total Fat 35.7143g	0%
Saturated Fat 19.0476g	0%
Polyunsaturated Fat g
Cholesterol 190.4762mg	0%
Sodium 476.1905mg	0%
Total Carbohydrate 71.4286g	0%
Dietary Fiber 0g	0%
Total Sugars 47.619g
Protein 14.2857g	0%

Vitamin D 0IU	0%
Calcium 238.0952mg	0%
Iron 1.1905mg	0%
Potassium 238.0952mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.4%

Protein: 8.6%

Carbs: 43.0%