One cup of Japanese soulffle cheesecake is around 238.1 grams and contains approximately 595.2 calories, 14.3 grams of protein, 35.7 grams of fat, and 71.4 grams of carbohydrates.
Japanese Soulffle Cheesecake is a fluffy, light dessert that combines the richness of traditional cheesecake with the airy texture of a souffle. Originating from Japan, this delightful treat is made with simple ingredients like cream cheese, eggs, sugar, and a touch of flour, creating a melt-in-your-mouth experience. Unlike heavier cakes, the Soulffle Cheesecake is lower in fat and has a delicate sweetness, making it a lighter choice for dessert lovers. Its unique jiggly appearance and subtle vanilla flavor offer a perfect balance of indulgence and comfort, making it a must-try for anyone craving a taste of Japan.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.6 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
