One cup of Japanese shrimp sauce is around 236.5 grams and contains approximately 680.0 calories, 0 grams of protein, 72.0 grams of fat, and 14.9 grams of carbohydrates.
Japanese Shrimp Sauce is a delicious and versatile condiment, originating from the vibrant flavors of Japanese cuisine. This savory sauce typically features a delightful blend of fresh shrimp, tangy soy sauce, and a hint of garlic, often complemented by spices and citrus for an invigorating taste. Rich in umami, it enhances a variety of dishes, from grilled seafood to stir-fried vegetables. While it's packed with flavor, it can be high in sodium, so moderation is key. Enjoying Japanese Shrimp Sauce adds a burst of flavor and a touch of authenticity to your meals!
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Nutrition Information
Calories |
680.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.0 g | 92% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60.0 mg | 20% | |
| Sodium | 240 mg | 10% | |
| Total Carbohydrates | 14.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 14.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 4.0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 48 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
