Japanese shrimp sauce
One cup of Japanese shrimp sauce is around 236 grams and contains approximately 787 calories, 7.9 grams of protein, 79 grams of fat, and 16 grams of carbohydrates.
Japanese Shrimp Sauce is a delicious and versatile condiment, originating from the vibrant flavors of Japanese cuisine. This savory sauce typically features a delightful blend of fresh shrimp, tangy soy sauce, and a hint of garlic, often complemented by spices and citrus for an invigorating taste. Rich in umami, it enhances a variety of dishes, from grilled seafood to stir-fried vegetables. While it's packed with flavor, it can be high in sodium, so moderation is key. Enjoying Japanese Shrimp Sauce adds a burst of flavor and a touch of authenticity to your meals!
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Nutrition Facts
| Serving size | (236.2205g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 787.4015 |
| Total Fat 78.7401g | 0% |
| Saturated Fat 11.811g | 0% |
| Cholesterol 39.3702mg | 0% |
| Sodium 2362.2047mg | 0% |
| Total Carbohydrate 15.7481g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 7.8739g | |
| Protein 7.8739g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 78.7401mg | 0% |
| Iron 0.7873mg | 0% |
| Potassium 157.4804mg | 0% |
Source of Calories