1 serving (30 grams) contains 100 calories, 1.0 grams of protein, 10.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
787.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.7 g | 100% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 2362.2 mg | 102% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Japanese shrimp sauce
Japanese Shrimp Sauce, often referred to as "yum yum sauce" in Western contexts, is a creamy, tangy condiment commonly served in Japanese-style steakhouses. Its flavor profile blends sweetness, a hint of tang, and subtle savory notes, making it a popular pairing with grilled seafood, vegetables, and fried rice. The sauce typically includes mayonnaise, ketchup or tomato paste, sugar, rice vinegar, and a touch of garlic powder or paprika. While it adds indulgent flavor to dishes, its creamy base means it is relatively high in fat and calories, with low protein content. Originating from Japan-inspired hibachi cuisine, the sauce highlights the fusion of Western and Asian flavors. Moderation is recommended due to its rich ingredients, but it can be a flavorful addition to a balanced meal when paired thoughtfully with lean proteins and whole grains.
