1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 11.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.6 g | 111% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2362.2 mg | 102% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 23.6 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Japanese sesame dressing
Japanese Sesame Dressing is a creamy, nutty condiment originating from Japanese cuisine, traditionally used to enhance salads, vegetables, and cold noodle dishes. Its rich flavor comes from a blend of toasted sesame seeds, sesame oil, soy sauce, rice vinegar, sugar, and sometimes a hint of miso or mayonnaise for added creaminess. The dressing offers a balance of sweet, savory, and tangy notes, making it a versatile addition to various dishes. Sesame seeds and oil are excellent sources of healthy fats, antioxidants, and essential nutrients like calcium and magnesium. However, it can be calorie-dense and may contain added sugar or sodium, depending on preparation. Moderation is key when incorporating Japanese Sesame Dressing into your meals, allowing you to enjoy its robust flavor while maintaining a balanced diet.
