Japanese sauce
Item Rating: 58/100
One cup of Japanese sauce is around 236 grams and contains approximately 157 calories, 16 grams of protein, 0 grams of fat, and 31 grams of carbohydrates.
Japanese Sauce is a delightful blend of umami flavors, typically made from soy sauce, mirin, and sake, with a hint of sweetness. Originating from Japan, this versatile sauce complements a variety of dishes, from sushi to grilled meats. Rich in antioxidants from its natural ingredients, it adds depth to meals while providing essential minerals. However, those watching their sodium intake should enjoy it in moderation. Whether drizzled over fresh vegetables or used as a marinade, Japanese Sauce brings a burst of flavor to every bite!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 157.2328 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 7861.6351mg | 0% |
| Total Carbohydrate 31.4465g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 15.7233g | |
| Protein 15.7233g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 0.0%
Protein: 33.3%
Carbs: 66.7%