One cup of Japanese sauce is around 237.5 grams and contains approximately 500 calories, 0 grams of protein, 0 grams of fat, and 125.0 grams of carbohydrates.
Japanese Sauce is a delightful blend of umami flavors, typically made from soy sauce, mirin, and sake, with a hint of sweetness. Originating from Japan, this versatile sauce complements a variety of dishes, from sushi to grilled meats. Rich in antioxidants from its natural ingredients, it adds depth to meals while providing essential minerals. However, those watching their sodium intake should enjoy it in moderation. Whether drizzled over fresh vegetables or used as a marinade, Japanese Sauce brings a burst of flavor to every bite!
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6500 mg | 282% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
