One cup of Japanese salad dressing white cream is around 236.2 grams and contains approximately 944.9 calories, 7.9 grams of protein, 94.5 grams of fat, and 15.7 grams of carbohydrates.
Japanese Salad Dressing White Cream is a delightful blend of creamy textures and savory flavors, crafted from traditional Japanese ingredients like soy milk, sesame, and a hint of miso. Originating from Japan, this dressing elevates salads with its rich umami taste while maintaining a light, refreshing profile. Packed with plant-based goodness, it’s a healthier alternative to conventional dressings, offering a satisfying creaminess without the guilt. Perfect for drizzling over crisp greens, it not only enhances your dishes but also adds a unique twist to your culinary explorations. Enjoy the harmony of health and taste in every bite!
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 2362.2 mg | 102% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
