1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Japanese salad dressing white cream
Japanese Salad Dressing White Cream is a creamy, tangy dressing commonly used in Japanese cuisine to enhance salads and vegetable dishes. Its key ingredients usually include mayonnaise, rice vinegar, sesame oil, sugar, and occasionally soy sauce or miso for added depth of flavor. Some variants may incorporate yogurt or milk to achieve a lighter consistency. The dressing is recognized for its balance of sweetness, acidity, and richness, making it a versatile addition to meals. While it provides a delicious coating for vegetables, it tends to be higher in calories and fat due to the mayonnaise base. For a healthier alternative, lighter versions may substitute some mayonnaise with yogurt or reduce the sugar content. Packed with umami flavors, this dressing reflects the harmony of taste characteristic of Japanese culinary traditions, but moderation is recommended for those monitoring fat intake.
