Japanese salad dressing white cream
One cup of Japanese salad dressing white cream is around 236 grams and contains approximately 945 calories, 7.9 grams of protein, 94 grams of fat, and 16 grams of carbohydrates.
Japanese Salad Dressing White Cream is a delightful blend of creamy textures and savory flavors, crafted from traditional Japanese ingredients like soy milk, sesame, and a hint of miso. Originating from Japan, this dressing elevates salads with its rich umami taste while maintaining a light, refreshing profile. Packed with plant-based goodness, it’s a healthier alternative to conventional dressings, offering a satisfying creaminess without the guilt. Perfect for drizzling over crisp greens, it not only enhances your dishes but also adds a unique twist to your culinary explorations. Enjoy the harmony of health and taste in every bite!
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Nutrition Facts
| Serving size | (236.2205g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 944.8819 |
| Total Fat 94.4882g | 0% |
| Saturated Fat 15.7481g | 0% |
| Cholesterol 39.3702mg | 0% |
| Sodium 2362.2047mg | 0% |
| Total Carbohydrate 15.7481g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 7.8739g | |
| Protein 7.8739g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 78.7401mg | 0% |
| Iron 0.7873mg | 0% |
| Potassium 157.4804mg | 0% |
Source of Calories