1 serving (150 grams) contains 201 calories, 0.4 grams of protein, 0.0 grams of fat, and 7.6 grams of carbohydrates.
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Nutrition Information
Calories |
317.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4.7 mg | 0% | |
| Total Carbohydrates | 12.1 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12.1 g | ||
| protein | 0.7 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 23.7 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Japanese rice wine
Japanese rice wine, commonly known as sake, is a traditional alcoholic beverage made from fermented rice and water. Originating in Japan, it holds a deep cultural significance and is widely enjoyed in Japanese cuisine, served either warm or chilled depending on the occasion. Sake contains amino acids, which contribute to its umami-rich flavor, and is typically gluten-free, making it suitable for various dietary preferences. While sake is low in fat and cholesterol-free, it is high in alcohol content—typically ranging from 13% to 16%—and should be consumed in moderation. It's also worth noting that sake can be calorie-dense, with approximately 150 calories per serving (5 ounces). Beyond its culinary use, sake is often utilized in cooking to enhance flavors and tenderize ingredients. Though it offers certain nutritional benefits, overconsumption may lead to health risks associated with alcohol intake. Always enjoy responsibly as part of a balanced lifestyle.
