One cup of Japanese rice wine is around 238.1 grams and contains approximately 319 calories, 1.2 grams of protein, 0 grams of fat, and 11.9 grams of carbohydrates.
Japanese Rice Wine is a traditional beverage made from fermented rice, known as sake. Originating in Japan, sake embodies centuries of brewing artistry and reflects the country’s rich cultural heritage. It features a unique flavor profile, ranging from sweet to dry, influenced by the type of rice and brewing techniques. Packed with amino acids and antioxidants, sake can offer health benefits when enjoyed in moderation, promoting relaxation and aiding digestion. Perfectly paired with sushi, sashimi, or a cozy ramen dish, Japanese Rice Wine is a delightful companion that elevates any meal. Discover the elegance and tradition of this cherished drink today!
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Nutrition Information
Calories |
319 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 11.9 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.9 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 83.3 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
