Nutrition Facts for Japanese rice crackers
Image of Japanese rice crackers

Japanese rice crackers

Item Rating: 60/100

One cup of Japanese rice crackers is around 240 grams and contains approximately 880 calories, 16 grams of protein, 12 grams of fat, and 176 grams of carbohydrates.

Japanese Rice Crackers are a delightful snack made from glutinous rice, expertly crafted in a variety of textures and flavors. Originating from Japan, these crunchy treats often come seasoned with savory soy sauce, sweetened with mirin, or sprinkled with seaweed. They provide a satisfying crunch that’s both light and crispy. Packed with complex carbohydrates and low in fat, they offer a guilt-free snacking experience. Perfect for dipping or enjoying on their own, Japanese Rice Crackers are a flavorful way to embrace the essence of Japanese cuisine. Indulge in this wholesome snack and discover the joy of tradition in every bite!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 880.0001
Total Fat 12g 0%
Saturated Fat 2.4g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1600.0001mg 0%
Total Carbohydrate 175.9999g 0%
Dietary Fiber 4.0001g 0%
Total Sugars 7.9999g
Protein 16.0001g 0%
Vitamin D 0IU 0%
Calcium 79.9999mg 0%
Iron 2.4mg 0%
Potassium 240mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.3%
Protein: 7.3%
Carbs: 80.4%