One cup of Japanese rice crackers is around 240 grams and contains approximately 880.0 calories, 16.0 grams of protein, 12 grams of fat, and 176.0 grams of carbohydrates.
Japanese Rice Crackers are a delightful snack made from glutinous rice, expertly crafted in a variety of textures and flavors. Originating from Japan, these crunchy treats often come seasoned with savory soy sauce, sweetened with mirin, or sprinkled with seaweed. They provide a satisfying crunch that’s both light and crispy. Packed with complex carbohydrates and low in fat, they offer a guilt-free snacking experience. Perfect for dipping or enjoying on their own, Japanese Rice Crackers are a flavorful way to embrace the essence of Japanese cuisine. Indulge in this wholesome snack and discover the joy of tradition in every bite!
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Nutrition Information
Calories |
880.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 176.0 g | 64% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
