Japanese ramen

Item Rating: 49/100

One cup of Japanese ramen is around 238 grams and contains approximately 1038 calories, 24 grams of protein, 33 grams of fat, and 150 grams of carbohydrates.

Japanese Ramen is a savory noodle soup that embodies the heart of Japanese cuisine. Originating in China and transformed in Japan, it features rich, flavorful broth—be it pork, chicken, or even miso—infused with umami. The dish typically includes ramen noodles, tender slices of meat, soft-boiled eggs, and fresh vegetables, creating a delightful medley of textures and tastes. While it can be indulgent, the broth offers nourishing elements, and you can easily customize it by adding more greens or opting for lighter ingredients. In every bowl, Japanese Ramen delivers warmth, comfort, and a taste of tradition, making it a beloved favorite worldwide.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	1038.0952

Total Fat 33.3333g	0%
Saturated Fat 14.2857g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 4333.3333mg	0%
Total Carbohydrate 150g	0%
Dietary Fiber 7.1429g	0%
Total Sugars 5.9524g
Protein 23.8095g	0%

Vitamin D 0IU	0%
Calcium 47.619mg	0%
Iron 5.9524mg	0%
Potassium 357.1429mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.1%

Protein: 9.6%

Carbs: 60.3%