One cup of Japanese ramen is around 236.7 grams and contains approximately 591.7 calories, 20.7 grams of protein, 10.4 grams of fat, and 88.8 grams of carbohydrates.
Japanese Ramen is a savory noodle soup that embodies the heart of Japanese cuisine. Originating in China and transformed in Japan, it features rich, flavorful broth—be it pork, chicken, or even miso—infused with umami. The dish typically includes ramen noodles, tender slices of meat, soft-boiled eggs, and fresh vegetables, creating a delightful medley of textures and tastes. While it can be indulgent, the broth offers nourishing elements, and you can easily customize it by adding more greens or opting for lighter ingredients. In every bowl, Japanese Ramen delivers warmth, comfort, and a taste of tradition, making it a beloved favorite worldwide.
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Nutrition Information
Calories |
591.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.4 g | 13% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 22.2 mg | 7% | |
| Sodium | 2958.6 mg | 128% | |
| Total Carbohydrates | 88.8 g | 32% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 3.0 g | ||
| protein | 20.7 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
