Nutrition Facts for Japanese potato chips
Image of Japanese potato chips

Japanese potato chips

Item Rating: 51/100

One cup of Japanese potato chips is around 56 grams and contains approximately 300 calories, 4 grams of protein, 20 grams of fat, and 30 grams of carbohydrates.

Japanese Potato Chips are a deliciously unique snack that combines high-quality, locally sourced potatoes with traditional Japanese flavors. These chips are often crafted using classic techniques, resulting in a light, crispy texture that’s incredibly satisfying. With varieties ranging from savory seaweed and wasabi to sweet and subtle mirin, every bite offers a delightful taste of Japan’s rich culinary heritage. Made with minimal preservatives, they provide a healthier alternative to your typical snacks, while indulging your cravings in an exciting way. Experience the perfect blend of crunch and flavor in every bag of Japanese Potato Chips!

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Nutrition Facts

Serving size (56g)
Amount per serving % Daily Value*
Calories 300
Total Fat 20g 0%
Saturated Fat 6g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 300mg 0%
Total Carbohydrate 30g 0%
Dietary Fiber 2g 0%
Total Sugars 2g
Protein 4g 0%
Vitamin D 0IU 0%
Calcium 20mg 0%
Iron 0.6mg 0%
Potassium 600mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%
Protein: 5.1%
Carbs: 38.0%