Japanese plum

Japanese plum

Fruit

Item Rating: 80/100

One cup of Japanese plum is around 235.7 grams and contains approximately 107.1 calories, 1.8 grams of protein, 0.7 grams of fat, and 28.6 grams of carbohydrates.

Japanese Plum is a delicious and vibrant fruit known for its sweet and tangy flavor. Originating from East Asia, this stone fruit is rich in vitamins A and C, making it a powerhouse of antioxidants that promote healthy skin and boost your immune system. Packed with dietary fiber, Japanese Plum aids digestion and helps maintain a healthy weight. Perfect for a variety of cuisines, it can be enjoyed fresh, pickled, or as a key ingredient in sauces and desserts. Dive into the delightful world of Japanese Plum and experience its unique taste and health benefits!

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107.1
calories
1.8
protein
28.6
carbohydrates
0.7
fat

Nutrition Information

1 cup (235.7g)
Calories
107.1
% Daily Value*
Total Fat 0.7 g 0%
Saturated Fat 0 g 0%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrates 28.6 g 10%
Dietary Fiber 3.6 g 12%
Sugars 25 g
protein 1.8 g 3%
Vitamin D 0 mcg 0%
Calcium 14.3 mg 1%
Iron 0.4 mg 2%
Potassium 371.4 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧂 Low sodium
🧂 Low salt

Source of Calories

89.4%
5.6%
4.9%
Fat: 6 cal (4.9%)
Protein: 7 cal (5.6%)
Carbs: 114 cal (89.4%)