Japanese pinneaple cake
One cup of Japanese pinneaple cake is around 237 grams and contains approximately 946 calories, 9.5 grams of protein, 38 grams of fat, and 142 grams of carbohydrates.
Japanese Pineapple Cake is a delightful treat hailing from Taiwan, often enjoyed in Japanese cafes. This sweet pastry features a buttery, flaky crust encasing a luscious, tangy pineapple filling. Made with real pineapples, it boasts a rich flavor while providing a hint of tropical sweetness. Though it's a dessert, the fruit adds a touch of natural vitamins and fiber. Whether enjoyed with tea or as an afternoon snack, Japanese Pineapple Cake offers a perfect balance of indulgence and a taste of the tropics. Treat yourself to this delicious fusion of flavors!
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Nutrition Facts
| Serving size | (236.5884g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 946.3536 |
| Total Fat 37.8541g | 0% |
| Saturated Fat 18.9271g | 0% |
| Cholesterol 94.6354mg | 0% |
| Sodium 473.1768mg | 0% |
| Total Carbohydrate 141.953g | 0% |
| Dietary Fiber 4.7318g | 0% |
| Total Sugars 70.9765g | |
| Protein 9.4635g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 94.6354mg | 0% |
| Iron 2.3659mg | 0% |
| Potassium 236.5884mg | 0% |
Source of Calories