1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.8 mg | 31% | |
| Sodium | 473.9 mg | 20% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 71.1 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Japanese pinneaple cake
Japanese pineapple cake, also known as "Taiwanese-style pineapple cake" in Japan, is a delightful fusion dessert that combines buttery pastry and a tangy pineapple filling. Originating from Taiwan but popularized in Japan, it features a shortbread-like crust made with flour, sugar, butter, and egg, enveloping a filling crafted from fresh pineapple, sugar, and occasionally winter melon for added texture and sweetness. Though indulgent, Japanese pineapple cake offers some nutritional perks, such as vitamin C from its pineapple filling and energy-boosting carbs. However, its richness comes from butter and sugar, making it high in calories and fat. Moderation is key to enjoying this treat while balancing its sweetness and satisfying crumbly texture. Perfect as a mid-day snack or a giftable delicacy, Japanese pineapple cakes stand out as a flavorful example of Asian dessert craftsmanship.
