One cup of Japanese pinneaple cake is around 236.6 grams and contains approximately 946.4 calories, 9.5 grams of protein, 37.9 grams of fat, and 142.0 grams of carbohydrates.
Japanese Pineapple Cake is a delightful treat hailing from Taiwan, often enjoyed in Japanese cafes. This sweet pastry features a buttery, flaky crust encasing a luscious, tangy pineapple filling. Made with real pineapples, it boasts a rich flavor while providing a hint of tropical sweetness. Though it's a dessert, the fruit adds a touch of natural vitamins and fiber. Whether enjoyed with tea or as an afternoon snack, Japanese Pineapple Cake offers a perfect balance of indulgence and a taste of the tropics. Treat yourself to this delicious fusion of flavors!
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 142.0 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 71.0 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
