One cup of Japanese pickled vegetable from nijiya is around 236.6 grams and contains approximately 0.0 calories, 2.4 grams of protein, 0.2 grams of fat, and 9.5 grams of carbohydrates.
Japanese Pickled Vegetable from Nijiya are a delightful medley of tradition and flavor. This vibrant assortment features crunchy radishes, tangy cucumbers, and crisp carrots, all carefully pickled in a blend of rice vinegar, salt, and a hint of sugar. Rooted in the heart of Japanese cuisine, these pickled vegetables bring balance to any meal, offering a refreshing contrast to rich dishes. Packed with probiotics, they're not only delicious but also promote gut health. Perfect as a side dish, snack, or pizza topping, Nijiya’s pickles add a burst of umami and a pop of color to your plate!
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Nutrition Information
Calories |
0.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.0 mg | 5% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
