Japanese pickled vegetable from nijiya
One cup of Japanese pickled vegetable from nijiya is around 237 grams and contains approximately 47 calories, 2.4 grams of protein, 0.2 grams of fat, and 9.5 grams of carbohydrates.
Japanese Pickled Vegetable from Nijiya are a delightful medley of tradition and flavor. This vibrant assortment features crunchy radishes, tangy cucumbers, and crisp carrots, all carefully pickled in a blend of rice vinegar, salt, and a hint of sugar. Rooted in the heart of Japanese cuisine, these pickled vegetables bring balance to any meal, offering a refreshing contrast to rich dishes. Packed with probiotics, they're not only delicious but also promote gut health. Perfect as a side dish, snack, or pizza topping, Nijiya’s pickles add a burst of umami and a pop of color to your plate!
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Nutrition Facts
| Serving size | (236.5882g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 47.3176 |
| Total Fat 0.2366g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1892.7059mg | 0% |
| Total Carbohydrate 9.4635g | 0% |
| Dietary Fiber 2.3659g | 0% |
| Total Sugars 4.7318g | |
| Protein 2.3659g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 70.9765mg | 0% |
| Iron 1.1829mg | 0% |
| Potassium 236.5882mg | 0% |
Source of Calories