1 serving (50 grams) contains 10 calories, 0.5 grams of protein, 0.1 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
47.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Japanese pickled vegetable from nijiya
Nijiya Japanese Pickled Vegetables bring the authentic taste of traditional Japanese cuisine to your table. These pickles, known as "tsukemono," feature a blend of assorted vegetables including cucumber, daikon radish, and carrots, preserved in a mix of salt, vinegar, and natural seasonings. A staple in Japanese meals, they offer a tangy, umami-rich flavor that complements rice dishes, sushi, and grilled entrees. Rich in probiotics from the fermentation process, these pickled vegetables support gut health and digestion. They are low in calories and fat, making them a light and flavorful addition to any meal. However, due to their salt content, moderation is key for those monitoring sodium intake. Nijiya’s careful preparation ensures a balance of taste and nutrition, delivering a delicious way to experience the culinary traditions of Japan.
