1 serving (15 grams) contains 100 calories, 0.2 grams of protein, 11.0 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
1577.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.5 g | 222% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.6 mg | 78% | |
| Sodium | 1419.6 mg | 61% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 47.3 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Japanese mayonnaise
Japanese mayonnaise is a rich and creamy condiment originating from Japan, widely used in Japanese cuisine. Made primarily from egg yolks, vegetable oils like soybean or canola, vinegar, and sometimes a touch of MSG for umami, its flavor is slightly tangier and sweeter than Western mayonnaise. It’s often distinguished by its silky texture and addictive balance of savory and mild sweetness. Japanese mayonnaise is a common topping for dishes like okonomiyaki, takoyaki, sushi rolls, and salads. Nutritionally, Japanese mayonnaise is high in calories and fats due to its oil and egg yolk content, making it energy-dense but best enjoyed in moderation. While it provides small amounts of vitamin E and healthy unsaturated fats, its sodium content and potential additives like MSG should be considered if consumed in large quantities. Despite these factors, it remains a beloved ingredient that adds depth and flavor to various dishes.
