One cup of Japanese mayonnaise is around 235.8 grams and contains approximately 1572.3 calories, 7.9 grams of protein, 157.2 grams of fat, and 7.9 grams of carbohydrates.
Japanese Mayonnaise is a creamy, rich condiment made from egg yolks, rice vinegar, and a touch of umami, setting it apart from traditional mayonnaise. Originating in Japan, it enhances everything from sushi to salads with its distinctive flavor and smooth texture. Unlike regular mayonnaise, it contains fewer artificial ingredients and is often made with wholesome, natural components, offering a taste that's both decadent and satisfying. Perfect for drizzling, dipping, or mixing, Japanese Mayonnaise is a delightful addition to any meal, bringing a touch of culinary artistry to your plate. Enjoy the authentic taste of Japan in every bite!
Log this food in SnapCalorie
Nutrition Information
Calories |
1572.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.2 g | 201% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.2 mg | 52% | |
| Sodium | 1572.3 mg | 68% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
