One cup of Japanese mayonise is around 233.3 grams and contains approximately 1666.7 calories, 0 grams of protein, 166.7 grams of fat, and 0 grams of carbohydrates.
Japanese mayonnaise is a creamy and rich condiment known for its distinct tangy flavor. Made with egg yolks, vinegar, and a hint of umami from miso or dashi, it’s a staple in Japanese cuisine, elevating dishes like sushi, okonomiyaki, and salads. Unlike traditional mayonnaise, Japanese mayonnaise has a smoother texture and a slightly sweeter taste. It's often made with rice vinegar, adding to its unique flavor profile. While it does contain calories like regular mayo, it also offers a bit of protein, and its use of natural ingredients makes it an appealing choice for those seeking a burst of flavor in their meals. Discover the delicious versatility of Japanese mayonnaise today!
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Nutrition Information
Calories |
1666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.7 g | 213% | |
| Saturated Fat | 23.3 g | 116% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 155.6 mg | 51% | |
| Sodium | 1477.8 mg | 64% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
