Japanese mayonise
One cup of Japanese mayonise is around 233 grams and contains approximately 1667 calories, 0 grams of protein, 167 grams of fat, and 0 grams of carbohydrates.
Japanese mayonnaise is a creamy and rich condiment known for its distinct tangy flavor. Made with egg yolks, vinegar, and a hint of umami from miso or dashi, it’s a staple in Japanese cuisine, elevating dishes like sushi, okonomiyaki, and salads. Unlike traditional mayonnaise, Japanese mayonnaise has a smoother texture and a slightly sweeter taste. It's often made with rice vinegar, adding to its unique flavor profile. While it does contain calories like regular mayo, it also offers a bit of protein, and its use of natural ingredients makes it an appealing choice for those seeking a burst of flavor in their meals. Discover the delicious versatility of Japanese mayonnaise today!
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Nutrition Facts
| Serving size | (233.3333g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1666.6666 |
| Total Fat 166.6667g | 0% |
| Saturated Fat 25g | 0% |
| Cholesterol 166.6667mg | 0% |
| Sodium 1583.3333mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
Source of Calories