1 serving (15 grams) contains 100 calories, 0.2 grams of protein, 11.0 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
1577.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.5 g | 222% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.7 mg | 52% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 47.3 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Japanese mayonise
Japanese mayonnaise, originating from Japan, is a rich and tangy condiment often used in traditional and modern Japanese cuisine. It is typically made with egg yolks rather than whole eggs, rice or apple cider vinegar, and a neutral oil, giving it a creamier texture and a slightly sweeter, more umami-forward flavor compared to Western varieties. Popular brands like Kewpie are highly regarded for their signature taste and smooth consistency. While it contains beneficial fats from egg yolks, Japanese mayonnaise is calorie-dense and high in sodium, which should be enjoyed in moderation. It is a versatile ingredient, enhancing dishes like sushi rolls, okonomiyaki, and salads, and is often appreciated for its ability to create rich flavors. Always check the label for specific nutrition information to evaluate its suitability for your dietary preferences and health goals.
