One cup of Japanese mayo is around 238.1 grams and contains approximately 888.9 calories, 3.2 grams of protein, 87.3 grams of fat, and 15.9 grams of carbohydrates.
Japanese Mayo is a unique condiment that combines creamy richness with a hint of sweetness. Made with egg yolks, rice vinegar, and a touch of umami, this smooth mayonnaise enhances everything from sushi to sandwiches. Originating in Japan, it’s celebrated for its distinct flavor profile, crafted to elevate traditional dishes. Unlike regular mayo, Japanese Mayo often contains fewer preservatives, making it a fresher option. Its delicious twist adds a rich texture to dressings and dips, making your meals even more delightful. Dive into the world of Japanese Mayo and discover the perfect balance of taste and tradition!
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Nutrition Information
Calories |
888.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.3 g | 111% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 2555.6 mg | 111% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.9 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
