Japanese mayo
One cup of Japanese mayo is around 233 grams and contains approximately 1556 calories, 0 grams of protein, 156 grams of fat, and 0 grams of carbohydrates.
Japanese Mayo is a unique condiment that combines creamy richness with a hint of sweetness. Made with egg yolks, rice vinegar, and a touch of umami, this smooth mayonnaise enhances everything from sushi to sandwiches. Originating in Japan, it’s celebrated for its distinct flavor profile, crafted to elevate traditional dishes. Unlike regular mayo, Japanese Mayo often contains fewer preservatives, making it a fresher option. Its delicious twist adds a rich texture to dressings and dips, making your meals even more delightful. Dive into the world of Japanese Mayo and discover the perfect balance of taste and tradition!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (233.3333g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1555.5556 |
| Total Fat 155.5556g | 0% |
| Saturated Fat 23.3333g | 0% |
| Cholesterol 155.5556mg | 0% |
| Sodium 1555.5556mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
Source of Calories