One cup of Japanese low fat mayonnaise is around 235.8 grams and contains approximately 550.3 calories, 7.9 grams of protein, 47.2 grams of fat, and 15.7 grams of carbohydrates.
Japanese Low Fat Mayonnaise is a deliciously creamy condiment made with high-quality ingredients like egg yolks, rice vinegar, and a blend of wholesome oils. Originating from Japan, this lighter alternative to traditional mayonnaise captures the umami flavors that are a staple in Japanese cuisine. With significantly reduced fat and calories, it’s perfect for drizzling over salads, sandwiches, and even sushi. Its tangy taste and silky texture provide all the flavor you love, without the guilt. Discover a healthier twist on this beloved classic!
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Nutrition Information
Calories |
550.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 60% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
