Japanese low fat mayonnaise

Item Rating: 50/100

One cup of Japanese low fat mayonnaise is around 236 grams and contains approximately 550 calories, 7.9 grams of protein, 47 grams of fat, and 16 grams of carbohydrates.

Japanese Low Fat Mayonnaise is a deliciously creamy condiment made with high-quality ingredients like egg yolks, rice vinegar, and a blend of wholesome oils. Originating from Japan, this lighter alternative to traditional mayonnaise captures the umami flavors that are a staple in Japanese cuisine. With significantly reduced fat and calories, it’s perfect for drizzling over salads, sandwiches, and even sushi. Its tangy taste and silky texture provide all the flavor you love, without the guilt. Discover a healthier twist on this beloved classic!

Nutrition Facts

Serving size	(235.8491g)

Amount per serving	% Daily Value*
Calories	550.3144

Total Fat 47.1698g	0%
Saturated Fat 7.8616g	0%
Polyunsaturated Fat g
Cholesterol 78.6163mg	0%
Sodium 1572.3271mg	0%
Total Carbohydrate 15.7233g	0%
Dietary Fiber 0g	0%
Total Sugars 15.7233g
Protein 7.8616g	0%

Vitamin D 0IU	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.8%

Protein: 6.1%

Carbs: 12.1%