One cup of Japanese ice cream is around 238.1 grams and contains approximately 396.8 calories, 6.0 grams of protein, 17.9 grams of fat, and 71.4 grams of carbohydrates.
Japanese Ice Cream is a delightful fusion of traditional flavors and modern techniques. Crafted from rich, creamy bases, it often features unique ingredients like matcha, black sesame, and adzuki beans. Originating from Japan’s culinary heritage, this ice cream not only tantalizes the taste buds but also incorporates healthier elements, such as less sugar and natural flavorings. With its smooth texture and innovative tastes, Japanese Ice Cream offers a refreshing and guilt-free indulgence, perfect for any occasion. Dive into a world where dessert meets artistry and tradition!
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.9 g | 22% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 57.2 mg | 19% | |
| Sodium | 71.4 mg | 3% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.6 g | ||
| protein | 6.0 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 103.2 mg | 7% | |
| Iron | 0 mg | 0% | |
| Potassium | 178.6 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
