1 serving (30 grams) contains 70 calories, 0.5 grams of protein, 6.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
551.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 60% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2362.2 mg | 102% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 23.6 g | ||
| protein | 3.9 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Japanese ginger dressing
Japanese Ginger Dressing is a flavorful and aromatic condiment originating from Japanese cuisine, often used to enhance salads, steamed vegetables, or as a marinade. It typically combines fresh ginger, soy sauce, rice vinegar, sesame oil, and garlic, with optional additions like miso paste or grated carrot for depth and richness. Packed with bold, zesty flavors, its key ingredient—ginger—is known for its anti-inflammatory and digestive health benefits. Sesame oil provides heart-healthy fats, while rice vinegar lends a light tang. However, some versions may include added sugar or higher sodium levels due to soy sauce, so moderation is advised for those watching their intake. Low in calories and brimming with fresh ingredients, Japanese Ginger Dressing offers a vibrant and health-conscious way to elevate everyday dishes.
