One cup of Japanese fried shrimp is around 250 grams and contains approximately 500 calories, 25 grams of protein, 25 grams of fat, and 50 grams of carbohydrates.
Japanese Fried Shrimp is a delightful dish featuring succulent, tender shrimp coated in a light, crispy batter known as tempura. Originating from Japan, this beloved cuisine combines the freshness of seafood with a delicate frying technique, making each bite perfectly crunchy. Often served with a side of dipping sauce, it can be enjoyed as an appetizer or a main dish. While tempura adds a rich, indulgent flavor, it’s important to savor it in moderation, as the frying process introduces a bit of oil. Nonetheless, the shrimp itself is a great source of protein and omega-3 fatty acids, making Japanese Fried Shrimp a delicious yet nutritious choice.
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
