1 serving (100 grams) contains 200 calories, 12.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Japanese fried shrimp
Japanese Fried Shrimp, or "Ebi Furai," is a popular dish with roots in Japanese cuisine that showcases a blend of crispy textures and seafood flavors. The dish features fresh shrimp coated in flour, egg batter, and panko breadcrumbs, creating a golden, crunchy exterior when deep-fried to perfection. While celebrated for its savory taste and satisfying crunch, its deep-fried preparation contributes to a higher calorie and fat content, making it a treat best enjoyed in moderation. Shrimp itself is a lean source of protein, providing essential nutrients such as selenium and vitamin B12, while the panko coating offers a lighter texture compared to traditional breadcrumbs. Ebi Furai is commonly paired with a tangy dipping sauce and served alongside rice, salad, or miso soup, adding balance to its indulgent character in a meal.
