Japanese fried shrimp

Item Rating: 66/100

One cup of Japanese fried shrimp is around 250 grams and contains approximately 500 calories, 25 grams of protein, 25 grams of fat, and 50 grams of carbohydrates.

Japanese Fried Shrimp is a delightful dish featuring succulent, tender shrimp coated in a light, crispy batter known as tempura. Originating from Japan, this beloved cuisine combines the freshness of seafood with a delicate frying technique, making each bite perfectly crunchy. Often served with a side of dipping sauce, it can be enjoyed as an appetizer or a main dish. While tempura adds a rich, indulgent flavor, it’s important to savor it in moderation, as the frying process introduces a bit of oil. Nonetheless, the shrimp itself is a great source of protein and omega-3 fatty acids, making Japanese Fried Shrimp a delicious yet nutritious choice.

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	500

Total Fat 25g	0%
Saturated Fat 5g	0%
Polyunsaturated Fat g
Cholesterol 175mg	0%
Sodium 1250mg	0%
Total Carbohydrate 50g	0%
Dietary Fiber 2.5g	0%
Total Sugars 2.5g
Protein 25g	0%

Vitamin D 250IU	0%
Calcium 75mg	0%
Iron 2.5mg	0%
Potassium 375mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 19.0%

Carbs: 38.1%