1 serving (150 grams) contains 350 calories, 18.0 grams of protein, 22.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.9 g | 44% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Japanese fried chicken
Japanese Fried Chicken, also known as "Karaage," is a mouthwatering dish originating from Japanese cuisine. It typically features bite-sized pieces of chicken, often thigh meat, marinated in a blend of soy sauce, ginger, garlic, and sometimes sake or mirin for an umami-packed flavor. The marinated chicken is coated in potato starch or a mix of flour and starch, giving it a crispy exterior when deep-fried to perfection. Karaage is enjoyed for its balance of tender, juicy meat and a crunchy, golden crust. While it provides protein from the chicken, it is a fried dish, meaning it can be high in calories and fat depending on the cooking method and portion size. Pairing it with fresh vegetables or a light side dish can make it part of a well-rounded meal. This popular comfort food offers a delicious taste of Japanese culinary traditions.
