Nutrition Facts for Japanese fried chicken
Image of Japanese fried chicken

Japanese fried chicken

Item Rating: 61/100

One cup of Japanese fried chicken is around 240 grams and contains approximately 601 calories, 48 grams of protein, 36 grams of fat, and 24 grams of carbohydrates.

Japanese Fried Chicken is a deliciously crispy delight, known as Karaage. This iconic dish features tender, marinated pieces of chicken, typically thigh, coated in a seasoned flour mixture and deep-fried to golden perfection. Originating from Japan, Karaage combines the rich umami flavors of soy sauce, garlic, and ginger, creating a mouthwatering experience. While fried, it’s often served with fresh vegetables or pickles, adding a nutritious crunch. Enjoy it as a flavorful snack or main dish, but be mindful of its richness—indulging in Karaage is a treat best enjoyed in moderation!

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 600.9615
Total Fat 36.0577g 0%
Saturated Fat 7.2115g 0%
Polyunsaturated Fat g
Cholesterol 168.2692mg 0%
Sodium 1201.9231mg 0%
Total Carbohydrate 24.0385g 0%
Dietary Fiber 0g 0%
Total Sugars 2.4038g
Protein 48.0769g 0%
Vitamin D 0IU 0%
Calcium 48.0769mg 0%
Iron 2.4038mg 0%
Potassium 480.7692mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 31.4%
Carbs: 15.7%