Nutrition Facts for Japanese dish
Image of Japanese dish

Japanese dish

Item Rating: 74/100

One cup of Japanese dish is around 235 grams and contains approximately 353 calories, 18 grams of protein, 12 grams of fat, and 47 grams of carbohydrates.

Japanese Dish is a delightful culinary marvel known as sushi. This iconic dish typically features vinegared rice paired with a variety of fresh ingredients, such as raw fish, vegetables, and sometimes tropical fruits. Originating from Japan, sushi embodies the art of simplicity and balance, often emphasizing seasonal flavors. Rich in omega-3 fatty acids, sushi can be a healthy choice, promoting heart health and providing essential nutrients. However, some varieties can be high in sodium or calories, so moderation is key. Whether you enjoy it as a quick snack or an elegant meal, sushi offers a delicious taste of Japanese culture in every bite.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 352.9412
Total Fat 11.7647g 0%
Saturated Fat 2.3529g 0%
Polyunsaturated Fat g
Cholesterol 58.8235mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 47.0588g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 5.8824g
Protein 17.6471g 0%
Vitamin D 58.8235IU 0%
Calcium 117.6471mg 0%
Iron 2.3529mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.0%
Protein: 19.4%
Carbs: 51.6%