One cup of Japanese dish is around 235.3 grams and contains approximately 352.9 calories, 17.6 grams of protein, 11.8 grams of fat, and 47.1 grams of carbohydrates.
Japanese Dish is a delightful culinary marvel known as sushi. This iconic dish typically features vinegared rice paired with a variety of fresh ingredients, such as raw fish, vegetables, and sometimes tropical fruits. Originating from Japan, sushi embodies the art of simplicity and balance, often emphasizing seasonal flavors. Rich in omega-3 fatty acids, sushi can be a healthy choice, promoting heart health and providing essential nutrients. However, some varieties can be high in sodium or calories, so moderation is key. Whether you enjoy it as a quick snack or an elegant meal, sushi offers a delicious taste of Japanese culture in every bite.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 2352 mcg | 11760% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
