Japanese curry with rice and beef
One cup of Japanese curry with rice and beef is around 240 grams and contains approximately 384 calories, 19 grams of protein, 14 grams of fat, and 48 grams of carbohydrates.
Japanese Curry With Rice And Beef is a comforting and flavorful dish that hails from Japan. This hearty meal features tender beef simmered in a rich, savory curry sauce made from a blend of aromatic spices, vegetables like carrots and potatoes, and often served with a side of fluffy white rice. The curry itself is thick and slightly sweet, offering a delightful contrast to the savory beef. While it’s a delicious indulgence, it can be high in calories and sodium, but with the addition of vegetables, it also brings fiber and essential nutrients to the table. Enjoy this beloved dish for its warmth and satisfying flavors, making it a perfect meal for any occasion.
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Nutrition Facts
| Serving size | (240.1537g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 384.2459 |
| Total Fat 14.4092g | 0% |
| Saturated Fat 4.8031g | 0% |
| Cholesterol 48.0307mg | 0% |
| Sodium 768.4918mg | 0% |
| Total Carbohydrate 48.0307g | 0% |
| Dietary Fiber 2.8818g | 0% |
| Total Sugars 4.8031g | |
| Protein 19.2123g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 38.4246mg | 0% |
| Iron 2.8818mg | 0% |
| Potassium 384.2459mg | 0% |
Source of Calories