Japanese curry vegetarian

Item Rating: 71/100

One cup of Japanese curry vegetarian is around 240 grams and contains approximately 192 calories, 3.8 grams of protein, 4.8 grams of fat, and 34 grams of carbohydrates.

Japanese Curry Vegetarian is a delicious and comforting dish that showcases the rich flavors of Japanese cuisine. Made with a vibrant blend of vegetables like carrots, potatoes, and onions, it's simmered in a unique curry sauce that combines sweet and savory notes. Often thickened with a touch of flour, this delightful curry is both aromatic and satisfying. Packed with wholesome ingredients, it's a great source of vitamins and fiber, making it a healthy option for anyone seeking a plant-based meal. Enjoy it over a bed of fluffy rice for a complete and nourishing experience.

Nutrition Facts

Serving size	(240.1537g)

Amount per serving	% Daily Value*
Calories	192.123

Total Fat 4.8031g	0%
Saturated Fat 0.9606g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 576.3689mg	0%
Total Carbohydrate 33.6215g	0%
Dietary Fiber 3.8425g	0%
Total Sugars 4.8031g
Protein 3.8425g	0%

Vitamin D 0IU	0%
Calcium 38.4246mg	0%
Iron 1.4409mg	0%
Potassium 384.2459mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.4%

Protein: 8.0%

Carbs: 69.7%