Japanese curry udon
One cup of Japanese curry udon is around 240 grams and contains approximately 360 calories, 12 grams of protein, 8 grams of fat, and 56 grams of carbohydrates.
Japanese Curry Udon is a comforting dish that combines thick, chewy udon noodles with a rich, savory curry sauce. Originating from Japan, this beloved meal features a blend of Japanese spices, vegetables like onions and carrots, and tender pieces of meat, often chicken or pork. The curry is warm and fragrant, offering a delicious fusion of flavors that warms the soul. While udon gives you a hearty serving of carbohydrates, the dish can be made healthier by loading it with fresh vegetables and using lean proteins. Enjoying Japanese Curry Udon is not just a meal; it’s an experience steeped in comfort and tradition.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 360 |
| Total Fat 7.9999g | 0% |
| Saturated Fat 2.4g | 0% |
| Cholesterol 16.0001mg | 0% |
| Sodium 960mg | 0% |
| Total Carbohydrate 55.9999g | 0% |
| Dietary Fiber 4.0001g | 0% |
| Total Sugars 4.0001g | |
| Protein 12g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 40.0001mg | 0% |
| Iron 1.6001mg | 0% |
| Potassium 240mg | 0% |
Source of Calories