One cup of Japanese curry sauce is around 236.8 grams and contains approximately 1184.2 calories, 13.2 grams of protein, 65.8 grams of fat, and 118.4 grams of carbohydrates.
Japanese Curry Sauce is a rich and flavorful blend that combines tender vegetables, aromatic spices, and a savory roux. Originating from the fusion of Western influences in Japan, it infuses traditional spices like turmeric and cumin with a touch of sweetness from apples or honey. Often served over rice with proteins like chicken or tofu, this dish is not only satisfying but can also be made healthier with plenty of vegetables and lean meats. While it offers comfort in every bite, watch for sodium levels in store-bought versions. Enjoy the warmth and heartiness of Japanese Curry Sauce, an essential cornerstone of Japanese home cooking!
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Nutrition Information
Calories |
1184.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.8 g | 84% | |
| Saturated Fat | 39.5 g | 197% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9868.4 mg | 429% | |
| Total Carbohydrates | 118.4 g | 43% | |
| Dietary Fiber | 13.2 g | 47% | |
| Sugars | 26.3 g | ||
| protein | 13.2 g | 26% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 131.6 mg | 10% | |
| Iron | 6.6 mg | 36% | |
| Potassium | 657.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
