Japanese curry sauce
One cup of Japanese curry sauce is around 238 grams and contains approximately 238 calories, 4.8 grams of protein, 9.5 grams of fat, and 36 grams of carbohydrates.
Japanese Curry Sauce is a rich and flavorful blend that combines tender vegetables, aromatic spices, and a savory roux. Originating from the fusion of Western influences in Japan, it infuses traditional spices like turmeric and cumin with a touch of sweetness from apples or honey. Often served over rice with proteins like chicken or tofu, this dish is not only satisfying but can also be made healthier with plenty of vegetables and lean meats. While it offers comfort in every bite, watch for sodium levels in store-bought versions. Enjoy the warmth and heartiness of Japanese Curry Sauce, an essential cornerstone of Japanese home cooking!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 238.0952 |
| Total Fat 9.5238g | 0% |
| Saturated Fat 2.381g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1904.7619mg | 0% |
| Total Carbohydrate 35.7143g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 7.1429g | |
| Protein 4.7619g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories