1 serving (200 grams) contains 150 calories, 2.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Japanese curry sauce
Japanese curry sauce is a flavorful and mildly spiced condiment originating from Japan, inspired by Indian curry but adapted to local tastes. It features a thick, smooth texture and is traditionally made using a roux-based blend of curry powder, flour, butter, and stock. Common additions include onions, carrots, potatoes, and sometimes fruits like apples for natural sweetness. Popular spices such as turmeric, cumin, and coriander contribute to its signature aromatic profile. Rich in carbohydrates due to the roux, Japanese curry sauce is hearty and satisfying but may be high in calories and sodium depending on preparation and commercial options. While not considered low-fat, homemade versions can be adjusted to reduce butter or include more nutrient-rich vegetables for added health benefits. Typically paired with rice, this sauce is a cornerstone of comforting Japanese home cooking, offering familiar flavors with customizable nutritional elements.
